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vegan food in Costa Rica

Central AmericaCosta RicaNorth America

The Perils of Eating Costa Rican Fried Chicken and Chocolate — By Jennifer Shipp

I know that rice and beans is a staple here in Costa Rica, but what I wasn’t expecting to find was a fried chicken stand on every street corner here. And it smells really good. We don’t eat the fried chicken because it’s probably fried in lard (and John is allergic to beef), but we do try to soak up the aroma when we go into Alajuela because it is positively intoxicating in a comfort-food sort of ...
Bruised Banana